Foods by "White Wine" category| Page 5

Orange and Roasted Garlic Shrimp Skewers

Herb Roasted Leg of Lamb with Vegetables and Jus

Author: Tracey Seaman

Spaghetti with Shrimp and Arugula

Cider Braised Chicken

Author: Melissa Roberts

Sauteed Baby Artichokes

Cider Braised Pheasant With Pearl Onions and Apples

Long, slow cooking is the key to these tender, juicy birds, braised in an autumnal mix of apples, cider, and caramelized onion. If pheasant is hard to...

Author: Melissa Clark

Pan Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce

Ham Hock and White Bean Stew

If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the...

Author: Claire Saffitz

Seared Sea Bass with Fresh Herbs and Lemon

An easy Seared Sea Bass with Fresh Herbs and Lemon recipe that can be prepared in 45 minutes or less.

Sauteed Baby Artichokes with Oven Dried Tomatoes and Green Olive Dressing

Braised Chicken with Onions and Herbs

Author: Michael Rosloff

Sautéed Chicken Paillards with Artichoke Hearts

Author: Ivy Manning

Baked Pears with Sauternes Custard Sauce

Halibut with Spicy Sausage, Tomatoes, and Rosemary

Nduja is a spicy, spreadable, fully cooked sausage; you'll find it at some Italian specialty stores.

Author: Nick Nutting

Poached Salmon in Aspic

Osso Buco Milanese

Garlic and Herb Braised Squid

Roasted Corn, Wild Mushroom and Spinach Risotto

Mussels and Fries with Mustard Mayonnaise

Author: Lillian Chou

Steamed Mussels with Pernod, Celery Root and Saffron Aïoli

Twelve Fruit Compote

Author: Tony Litwinko

Cranberry Rosemary Wine Jelly

Steamed Mussels with Lemon Saffron Sauce

Poached Oranges with Candied Zest and Ginger

Molasses Barbecue Sauce

Salmon with Mustard and Brown Sugar Glaze

Author: Selma Hurwitz

Sauteed Fresh Chanterelles

White Bean and Halibut Stew

Author: Bon Appétit Test Kitchen

Grilled Bacon Wrapped Chicken

This chicken is nice for an outdoor meal - grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it...

Clams with Chorizo, Leeks, Tomato, and White Wine

You need the fresh, soft, fiery red version of chorizo for this dish, the kind that bleeds out bright red-orange grease into the pot when you heat it.

Author: Anthony Bourdain